Would you eat cloned meat??

An FDA risk assessment that is expected to declare meat and milk derived from cloned animals safe for the food supply is currently being reviewed by the government, and is due to be released by the end of the year.

If these documents are finalized, cloned animal products will become part of the food supply, without the requirement for such foods to carry special labeling. And this could result in a backlash of absence claims, with ‘clone-free’ products starting to appear on supermarket shelves.

However, the move has inspired fierce criticism from consumer advocacy groups, which claim that there is insufficient science to guarantee the safety of products from cloned animals…

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Greg DeMaderios

 
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